Assorted Conversations

Ep. 4 - The Pastry Chef Conversation with Lauren (Croteau) Johnson

Helen & Maureen

Lauren Croteau, Pastry Chef and owner of Lully Cakes, joins us this week and shares how her  childhood love of baking and cake decorating led her to the pastry program at Johnson and Wales and eventually to starting her own business.  Along the way, Lauren struggled to find balance and was wise enough to press pause and chart a slightly different course which may include taking her baking show “on the road”!

This week we’re debuting a new special feature, “Gems with Joey”, musings from the perspective of an eight-year-old.  Stick around after our conversation with Lauren to hear Joey explain Bucket Dippers and Bucket Fillers!

Episode and Guest Links

Lully Cakes Website

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Lully Cakes on Facebook

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Music and Artwork Credits

Music Credit:  True Living by Patrick Moore

Royalty free music license purchased at soundotcom.com


Gems with Joey Music Credit:  Funny Kids by MojoProductions

Royalty free music license purchased at soundotcom.com


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The open-source emoji and icon project. License: CC BY-SA 4.0




Assorted Conversations Links

Podcast Homepage

Assorted Conversations Facebook Page

  • Stay up-to-date on podcast happenings and share them with your friends

Assorted Conversations Podcast Facebook Community

  • A collaborative and supportive community for you to engage with us, our guests and other listeners
  • Share your passion, network and connect as we all pursue what makes us happy.
  • Exclusive behind-the-scenes content and info
  • Special online events for community members

Follow us on Twitter
Follow us on Instagram
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Say hello or ask a question: aconvospod@gmail.com

Credits

Music Credit: True Living by Patrick Moore

Royalty free music license purchased at soundotcom.com

People on this episode